As tantrums as a child when you were forced to eat something you did not like ... know? And to think that I spent with Mango ... after years of seeing and not eat simply because I was not convinced the color of their flesh (you will know why because then I find no reason not aversive in particular) so that finally one day I saw the need ( and I must say, curiosity .. my Aunt Yolanda wisely told me: "If you do not know what it tastes like, how do you know that you do not like?) to eat .. and the taste was so great that I became a binge! ! Since then I have loved the mango, tropical fruit flavor and
... Too bad I can not eat. Do not fuck. Sometimes I hate being diabetic.
appears precisely why this guy in the picture. I had already heard of it do anything for about 10 years ago, when Doña Beatriz Torres juice and discovered it was still a delicacy (if such a term is applicable .. and here's why) or, if anything, a rarity . Venezuela came to bottled and labeled "Tahitian Noni" and I thought the name was appropriate: "NONI .. ie NOT, AND I want to try." At that time, "Mama Bea" We talked about the wonders of the fruit and excellent power to regenerate tissues and help to health. Here, apparently, was still a myth ... or a closely guarded secret.
Thanks to friend Claret, Ranger in good spirits and provided appropriate commentary, for the first time I tried it. I confess that I had seen it, but due to the particular smell of ripe fruit (something like a mixture of manchego cheese, very old, and old shoes for homeless boxer) I was not able to eat or try in any way. It is the fruit, once ripe, we must blend it and drink a cup of the liquid (with a little water, and whatever use, if necessary, to change a little taste) fasting, and before bedtime.
Stories are to grab box. People to whom symptoms disappear severe arthritis and rheumatism in a short time, people who are pancreatic improves performance (uh huh Back I!) in a prodigious, including intervention patients about prostate cancer, and suddenly get better ... One such case came even first hand, and the fact is that in ten years that I knew of its existence, I have not yet seen who rebut the theory of the goodness of this strange fruit. Claret
3 nonicitos will give me about a month, and my initial instinct was while they were eating the green (do not smell anything in particular), but in the end there was no alternative. The puree with a little water and ended up a jar in the fridge. At first very reluctant (but tastes a little better than it smells, it smells really bad .. well fortunately no aroma fills the refrigerator, cover the jar with) but then I started taking it with more frequency.
This last trip I got 4 fruits, courtesy of Claret. I must admit that I've slowly been feeling better, but given the small indiscretions Christmas (of which I must take care with a capital C) do not feel able to give an opinion on this issue. Today Noni is produced with a lot of ease in our prairie states, since the climate and soil are favorable, and this made it more accessible and affordable. Noni will become a natural tool and beneficial to health (including mine?) Advocating towards d elo natural over allopathic medicine (as is my preference)? Then he cast the story. Meanwhile ... pa'dentro will ... although it smells (or know) a dead dog!
